Year Built

2022

Length

49 ft.

Designer

Bali

Cabins

4

Guests

8

Rates From

$23,700


Introducing Serenity, a stunning 49’ catamaran launched in 2022, designed to embody the essence of Bali in every detail. Step aboard this floating paradise to discover four luxurious queen guest cabins, each offering a sanctuary of relaxation. With four well-appointed heads, guests are guaranteed convenience and privacy, enhancing their overall experience.

The fully equipped galley boasts modern appliances, including a full-sized refrigerator, catering to all your culinary needs. Outside, the solid deck features an expansive seating area and a serene lounge deck, perfect for creating cherished memories.

On the flybridge, an inviting table and lounge area await, offering panoramic views and the soothing touch of the sea breeze. Serenity's unique tilt-and-turn rear wall in the salon, when opened, seamlessly blends the interior with the exterior, creating an unmatched and unforgettable environment.

Reflecting Bali's unparalleled style and focus on livability, Serenity promises an extraordinary experience for all who come aboard. Those fortunate enough to sail on Serenity can expect their expectations to be exceeded, making them eager to return time and time again.

TOYS: Subwing, 1 Wakeboard, 2 Stand Up Paddle Boards, Tube, Snorkeling Gear, 10’ Floating Dock, Floats/Noodles, Underwater Camera, Underwater Lights, Fishing Gear & Onshore Games.

DIVING: Offered via rendezvous only

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands

VISIT SERENITY’S WEBSITE

 
 

Booking Options & Availability

 

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$24,000 | 3@$24,500 | 4@$25,000 | 5@$25,500 | 6@$26,000 | 7@$26,500 | 8@$27,000

LOCAL FARE

Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$23,850 | 3@$24,275 | 4@$24,700 | 5@$25,125 | 6@$25,550 | 7@$25,975 | 8@$26,400

HALF-BOARD

Includes 7 breakfasts, 4 lunches and 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$23,700 | 3@$24,050 | 4@$24,400 | 5@$24,750 | 6@$25,100 | 7@$25,450 | 8@$25,800

 

2025 CHRISTMAS

7 night minimum
Full-board option only
Guests: 1-8 @ $30,000
Must end on or before 12/27
Please contact us for more information.

25/26 NEW YEARS

7 night minimum
Full-board option only
Guests: 1-8 @ $34,000
May not start prior to 12/28
Please contact us for more information.

SLEEP ABOARD

Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

XCLUDES: New Year's week.

 

*To book a charter we have a 5-night minimum, but feel free to inquire for less.

 

Let’s Get Underway!

Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!

Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right corner), submit an Inquiry Form or Call Us today!

Meet Your Crew

Capt. John Yoxall

Originally from England, John has embraced a truly international lifestyle, having lived in seven different countries. His love for sailing blossomed while studying at the University of Toronto, leading him to transition from a corporate career to professional sailing. John has expertly navigated yachts across the Caribbean and the stunning waters of Greece.

In addition to his passion for sailing, John is a wine enthusiast with extensive experience in the wine industry. He once managed Canada’s largest wine auction and holds a sommelier certification, allowing him to expertly pair exquisite wines with the chef’s culinary creations.

A lover of the ocean, John takes pride in guiding guests to the best snorkeling and diving spots. With a degree in history, he also enjoys sharing the colourful stories of the British Virgin Islands, enriching the experience for those he hosts.

 

Chef Bryny Van Wyk

Bryny grew up along the beautiful coastlines of South Africa, as a passionate surfer, chasing waves at dawn and spending countless hours in the water. This ignited a lifelong love and deep connection for the ocean.

Blending her love for the sea with the joy of cooking meals on the water. “There’s something magical about preparing food while being surrounded by endless blue, where the oceans energy fuels my creativity”

Later in life Bryny discovered the thrill of dinghy sailing, a new way to explore the natural forces of wind and water. This experience sparked a deep passion for sailing and navigating the open seas. Constantly inspired by its power, beauty and unpredictability.

As a surfer, sailor & chef every wave, journey & meal is a reminder of life’s simple, yet profound pleasures. “The ocean is not just my playground, but my home”


Dining With Chef Bryny

  • DAY BREAK

    Served with a tropical fruit platter.

    Eggs Benedict
    Toasted English muffin with your choice of smoked salmon or crispy bacon, topped with homemade hollandaise and fresh chives.


    Scrambled Eggs
    Fluffy scrambled eggs with crispy bacon or breakfast sausages, golden hash browns, and toasted homemade bread.


    Frittata Fiesta
    A flavorful frittata served with fresh, toasted homemade bread.


    Golden Waffles
    Drizzled with maple syrup and accompanied by seasonal fruit.


    Stacked Pancakes
    Topped with maple syrup and served with fresh fruit and/or crispy bacon.


    Açaí Bowl
    A refreshing blend of frozen açaí berries, topped with granola and fresh fruit.


    Freshly Baked Pastries
    Served with jam, cream, and cheese.

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Previous Guest Testimonials

  • Best Skipper Ever

    Our captain John Yoxall was quite simply the best skipper we've ever sailed with. The safety of his guests was always priority #1 throughout the charter… We came to realize that John considers one of his roles as skipper to be Ambassador to the BVI for his guests, a role he performed beyond expectations… We had an informal talk every morning about what to do that day, including John's wonderfully entertaining stories about the history of the BVI. His stories were so much fun that one of our guests promptly began videotaping him…In terms of drinks, not only was the wine and beer we requested available, but John mixed up a different, delicious Caribbean concoction for us every night, all of which were new to us. In fact, it's safe to say that John's talents on the grille were exceeded only by his bartending skills. His wine selections were well received by our group, especially the reds. And after dinner, port was served every night, our favorite!
    Vic & Marnie S

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